Tag Archives: lamb

Middle Eastern Beet and Lamb Pizzas

Posted on January 24, 2015 by nancyduranduran

I’ve made variations of this lamb pizza for years now. It’s inspired by the exotic flavors of the Middle East that I came to know and love when I lived in, wait for it… Brooklyn, NY. I’d spend my carefree weekends … Continue reading →

Posted in appetizer, lunch, main, snack | Tagged beets, feta, hummus, lamb, middle eastern, mint, pizza | Leave a comment

Dinner Party Roasted Lamb

Posted on November 6, 2014 by nancyduranduran

I thought I’d share with you how I served the Roasted Leg of Lamb with Turnips, Potatoes, and Red Wine Gravy. If you’ve got entertaining ahead of you (and I’m sure many of you do as the holiday season approaches), this … Continue reading →

Posted in main, side | Tagged cooking for a crowd, dinner party, dinner party menu, fall dinner, lamb, puree, roast, squash | Leave a comment

Roast Leg of Lamb with Turnips, Potatoes, and Red Wine Gravy

Posted on November 5, 2014 by nancyduranduran

The Zuehlsdorff Family Farm has delivered the goods yet again. This boneless leg of lamb is the very last piece of meat left from my meat share delivery of this past year. Talk about saving the best for last. I mean … Continue reading →

Posted in main | Tagged gravy, lamb, leg of lamb, potatoes, red wine gravy, roast, roasted vegetables, rosemary, turnips | 1 Comment

Chickpea and Purslane Salad with Sumac-Scented Lamb

Posted on June 17, 2014 by nancyduranduran

This recipe features a few ingredients with which most people are not terribly familiar. But rest assured, they are all pretty accessible and they each add something unique to the mix. First off, there is purslane, a green that I hadn’t come … Continue reading →