Tag Archives: squash

Fragrant Squash Soup Shots

Posted on November 22, 2016 by nancyduranduran

Getting this one in under the wire! Two more sleeps until Turkey Day so there’s still time to add this stunning soup to your feast. I love a good butternut squash soup but I often find it very heavy. This … Continue reading →

Posted in lunch, main, side, snack, soup | Tagged butternut squash, coconut milk, curry, soup, squash, thai, vegetarian | Leave a comment

Italian-Style Grilled Zucchini and Squash

Posted on August 12, 2015 by nancyduranduran

I’m still up to my ears in zucchini and squash. And so my quest to coax out their subtle flavor continues. This week’s recipe has got big flavor, is built for a crowd, and can be made well in advance of … Continue reading →

Posted in main, salad, side | Tagged barbecue, basil, feta, garlic, grill, mint, side, squash, summer side, zucchini | Leave a comment

Pea Shoot and Squash Salad with Sweet Parsley Dressing

Posted on July 16, 2015 by nancyduranduran

I fully recognize that some time in the next few weeks, squash and zucchini fatigue will begin to set in. But for now, I’m feeling super inspired by all they have to offer. I especially love baby yellow squash. … Continue reading →

Posted in appetizer, lunch, side, snack | Tagged baby yellow squash, parsley, pea shoots, salad, squash, summer salad, sweet parsley dressing, vinaigrette | Leave a comment

Dinner Party Roasted Lamb

Posted on November 6, 2014 by nancyduranduran

I thought I’d share with you how I served the Roasted Leg of Lamb with Turnips, Potatoes, and Red Wine Gravy. If you’ve got entertaining ahead of you (and I’m sure many of you do as the holiday season approaches), this … Continue reading →

Posted in main, side | Tagged cooking for a crowd, dinner party, dinner party menu, fall dinner, lamb, puree, roast, squash | Leave a comment

Sayonara Summer Succotash

Posted on September 24, 2014 by nancyduranduran

There’s a slight melancholy that always hits me at this time of year as we transition into a new season. I’m not sure why, really, because I absolutely love autumn, not to mention winter ski season. But saying good-bye to … Continue reading →

Posted in side | Tagged bell pepper, corn, edamame, squash, tomatoes, vegetarian, zucchini | Leave a comment

Sauteed Spaghetti Squash and Collards

Posted on September 9, 2014 by nancyduranduran

Spaghetti squash and collard greens, they’ve always left me a bit cold. The in-your-face flavor of collards is generally too bitter for my taste unless, of course, it’s cooked down Southern-style, with a nice salty ham hock. But then you … Continue reading →

Posted in side | Tagged collard greens, sides, spaghetti squash, squash | Leave a comment

Southwestern Chicken and Vegetable Soup

Posted on August 18, 2014 by nancyduranduran

This Southwestern style chicken soup features the great base of Latino cooking: sofrito. While there are many, many variations of sofrito throughout Spain, Portugal, and Latin America, my version consists of onion, bell pepper, jalapeno, and garlic. All the flavor … Continue reading →

Posted in lunch, main, soup | Tagged bonita squash, chicken, chicken soup, corn, Mexican, soup, Southwest, squash, vegetable soup | 3 Comments

Squash Ribbons with Prosciutto

Posted on July 7, 2014 by nancyduranduran

Squash and zucchini season has commenced! In about three weeks I’ll probably reach my saturation point but for now, I’m reveling in its essential “summerness.” There’s really no end to the recipes you can create with these versatile veggies. Think, ratatouille, … Continue reading →