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Tag Archives: corn
You Say Frittata, I Say Tortilla
For some reason, last week every time I went to the market, I thought I needed more eggs, leaving me with 3 dozen eggs sitting in my fridge, taking up space. Annoying. But sometimes a silly mistake like that is … Continue reading
Midweek Mexican Chicken
Now that my kids are a little bit older and just a wee bit more self sufficient, I’m starting to ramp up the work I’m taking on. On the one hand, “Yay!” On the other, “Sigh.” It’s bitter sweet, like most … Continue reading
Posted in main
Tagged black beans, chicken, chicken thighs, chile, corn, Mexican, midweek meal
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Sayonara Summer Succotash
There’s a slight melancholy that always hits me at this time of year as we transition into a new season. I’m not sure why, really, because I absolutely love autumn, not to mention winter ski season. But saying good-bye to … Continue reading
Posted in side
Tagged bell pepper, corn, edamame, squash, tomatoes, vegetarian, zucchini
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Corn on the Cob, Three Ways
With temperatures in New York topping out in the low 90’s yesterday and predicted to hover around 88 today, Mother Nature has clearly proclaimed that summer is far from over. The kids may be back in school (and amen for that) but … Continue reading
Posted in appetizer, side
Tagged corn, corn on the cob, grilling, Parmesan cheese, sriracha mayonnaise, yogurt
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Black Bean and Corn Quinoa Salad
I have a tendency to search out the exotic ideas in cooking. I love trying new ingredients or creating unexpected ingredient pairings. But I also understand that the simple things in life can be the most deeply satisfying. Take this salad for … Continue reading
Southwestern Chicken and Vegetable Soup
This Southwestern style chicken soup features the great base of Latino cooking: sofrito. While there are many, many variations of sofrito throughout Spain, Portugal, and Latin America, my version consists of onion, bell pepper, jalapeno, and garlic. All the flavor … Continue reading
Posted in lunch, main, soup
Tagged bonita squash, chicken, chicken soup, corn, Mexican, soup, Southwest, squash, vegetable soup
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Avocado, Tomato, and Corn Salad with Creamy Tomatillo Vinaigrette
Tomatillos arrived this week! My husband (who you may remember, hails from New Mexico) cannot be happier. So for his birthday this week, I’ve cooked up this roasty, toasty, creamy tomatillo vinaigrette. It’s a super versatile dressing that is lovely on just about … Continue reading
the ripe earth 