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An early summer salad gets a dose of fun with this Green Goddess Dressing tailor made for little ones. If you’re looking to entice the kids into the kitchen and get them bought into the idea of eating their greens, … Continue reading
Check out my recent Thanksgiving recipe round-up in Westchester Magazine!
Check out my most recent article on the pickling trend in the Westchester dining scene.
Check out my latest article on milk home delivery in the May 2015 issue of Westchester Magazine.
Check out my latest article about artisanal apres-ski cocktails in the February 2015 issue of Westchester Magazine!
Recently, our very own Jeanne McLaurin (resident Ripe Earth nutritionist) had the distinct pleasure of visiting Russia. She brought back with her hundreds of amazing photos, wild and enchanting stories, and awesome vodka. But more importantly, she returned with tons and tons of recipe … Continue reading
Even armed with the best recipes in the world, things can and will go wrong on Thanksgiving Day. But the better prepared you are for those snafus, the smoother things will run. Getting the turkey right will be 90% of … Continue reading
Another solution to my great breakfast dilemma arrived this week from the CSA in the form of tomatillos. I love these little green beauties. They are tart and tangy and when you cook them down they develop a light creamy … Continue reading
I have to admit that I struggle with breakfast. I don’t have much of a sweet tooth at the best of times and in the morning I’m particularly uninterested in a high sugar meal. So a savory energy boost like these … Continue reading