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Tag Archives: peas
Peas and Carrots and Ramps (oh my!)
Late spring days can be unpredictable. One day it’s 90 degrees and sunny, the next it’s rainy and a chilly 60 degrees. During those brisk interludes, I retreat inside from my barbecue to roast a spring chicken. And the side I … Continue reading
Hello Spring!
My local farmers’ market opens for the season this weekend and I am so ready for it. To honor that occasion, here’s a recipe for a classic French sauce to dress up the lovely greens that I’m eagerly anticipating. While they may … Continue reading
Posted in appetizer, side
Tagged asparagus, beurre blanc, butter sauce, fava beans, green vegetables, lemon, peas, side dish, spring vegetables
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Winter Potato Salad
Recently, our very own Jeanne McLaurin (resident Ripe Earth nutritionist) had the distinct pleasure of visiting Russia. She brought back with her hundreds of amazing photos, wild and enchanting stories, and awesome vodka. But more importantly, she returned with tons and tons of recipe … Continue reading
Posted in salad, side, Uncategorized
Tagged carrots, fingerlings, mayonnaise, peas, potato salad, Russian
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