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Tag Archives: carrots
Peas and Carrots and Ramps (oh my!)
Late spring days can be unpredictable. One day it’s 90 degrees and sunny, the next it’s rainy and a chilly 60 degrees. During those brisk interludes, I retreat inside from my barbecue to roast a spring chicken. And the side I … Continue reading
Noodles with Carrots and Asian Greens
When I lived in Australia, I used to make salads like this one all the time. Asian greens of all stripes, from gai lan to choy sum, were available at every supermarket or green grocer. In the States, however, getting … Continue reading
Posted in lunch, salad, side
Tagged Asian greens, capellini, carrots, fish sauce, green onion, noodle salad, noodles, salad, sesame, side, vermicelli
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Winter Potato Salad
Recently, our very own Jeanne McLaurin (resident Ripe Earth nutritionist) had the distinct pleasure of visiting Russia. She brought back with her hundreds of amazing photos, wild and enchanting stories, and awesome vodka. But more importantly, she returned with tons and tons of recipe … Continue reading
Posted in salad, side, Uncategorized
Tagged carrots, fingerlings, mayonnaise, peas, potato salad, Russian
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Middle Eastern Style Braised Carrots
One of the most amazing (and exhausting) experiences of my culinary career was, without a doubt, working at the restaurant Rockpool in Sydney, Australia. I was fresh out of culinary school and ready to soak up anything and everything food … Continue reading
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