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Tag Archives: braise
Middle Eastern Style Braised Carrots
One of the most amazing (and exhausting) experiences of my culinary career was, without a doubt, working at the restaurant Rockpool in Sydney, Australia. I was fresh out of culinary school and ready to soak up anything and everything food … Continue reading
New Mexican Red and Green Chile Stew
This past weekend, the pungent, smoky smell of roasting chiles filled the air in Sleepy Hollow. That’s because a little piece of New Mexico made its way out East. Each September my father-in-law ships us two huge burlap bags filled with New Mexico chiles. And, in … Continue reading
the ripe earth 