Tag Archives: sesame

Noodles with Carrots and Asian Greens

When I lived in Australia, I used to make salads like this one all the time. Asian greens of all stripes, from gai lan to choy sum, were available at every supermarket or green grocer. In the States, however, getting … Continue reading

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Orange and Ginger Scented Broccoli

I write this post as I actively ignore the snow piled high outside my window and the single digit upon which my thermometer continues to hover. And so, I continue my quest to keep it green this cold, cold winter. Here, I’ve … Continue reading

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Sesame and Soy Baby Bok Choy

Right about this point in autumn, I begin to lament the lack of local green vegetables. I’m just a bit potatoed, turnipped, and squashed out. Luckily, winter bok choy is here to save the day. Hooray! Actually, bok choy used to be … Continue reading

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