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Hello Spring!
My local farmers’ market opens for the season this weekend and I am so ready for it. To honor that occasion, here’s a recipe for a classic French sauce to dress up the lovely greens that I’m eagerly anticipating. While they may … Continue reading
Posted in appetizer, side
Tagged asparagus, beurre blanc, butter sauce, fava beans, green vegetables, lemon, peas, side dish, spring vegetables
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the ripe earth 