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Roast Leg of Lamb with Turnips, Potatoes, and Red Wine Gravy
The Zuehlsdorff Family Farm has delivered the goods yet again. This boneless leg of lamb is the very last piece of meat left from my meat share delivery of this past year. Talk about saving the best for last. I mean … Continue reading
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Tagged gravy, lamb, leg of lamb, potatoes, red wine gravy, roast, roasted vegetables, rosemary, turnips
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