Tag Archives: roasted vegetables

Roast Leg of Lamb with Turnips, Potatoes, and Red Wine Gravy

Posted on November 5, 2014 by nancyduranduran

The Zuehlsdorff Family Farm has delivered the goods yet again. This boneless leg of lamb is the very last piece of meat left from my meat share delivery of this past year. Talk about saving the best for last. I mean … Continue reading →

Posted in main | Tagged gravy, lamb, leg of lamb, potatoes, red wine gravy, roast, roasted vegetables, rosemary, turnips | 1 Comment

Roasted Brussels Sprouts with Pomegranate

Posted on October 27, 2014 by nancyduranduran

When I was a little girl, I used to love pomegranate season. I remember my dad slicing open this exotic red fruit, then bending back the tough skin and gently extracting the sweet, juicy seeds for me to snack on. When I saw … Continue reading →

Posted in salad | Tagged Brussels sprouts, lemon dressing, pomegranate, roasted vegetables, sprouts | 1 Comment

Sweet Roasted Cauliflower and Broccoli

Posted on October 18, 2014 by nancyduranduran

Though not actual candy, these veggies taste almost as sweet. Roasting broccoli and cauliflower at a high temperature has the wonderful effect of caramelizing them, bringing out their natural sweetness. I love to bring these two vegetables together. Cauliflower delivers a … Continue reading →