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Author Archives: nancyduranduran
Orange and Ginger Scented Broccoli
I write this post as I actively ignore the snow piled high outside my window and the single digit upon which my thermometer continues to hover. And so, I continue my quest to keep it green this cold, cold winter. Here, I’ve … Continue reading
Grilled Cheese with Leftover Greens
As promised, I’ve put those leftover kale greens to good use. Absolutely yummy lunch made by foraging in my fridge. It smelt and tasted like victory. Makes one sandwich 2 slices wholewheat bread 1 teaspoon mustard 1 teaspoon mayonnaise 2/3 … Continue reading
A Little Side of Green
It is quite a challenge getting enough green veg into your diet during the winter months. Frozen peas anyone? Luckily hearty kale and chard can still be found floating around at the markets here and there. This kale greens saute cannot be simpler. … Continue reading
Posted in salad, side
Tagged kale, kale greens, red pepper flakes, saute, side, vegetarian
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In the News
Check out my latest article about artisanal apres-ski cocktails in the February 2015 issue of Westchester Magazine!
Posted in Uncategorized
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Roasted Fennel and Leek Soup
Brrr. It’s cold out there. As temperatures plummet and the snow piles high, I recommend retreating indoors for some good old-fashioned soup making. Here’s the product of my last snow day: a roasty, toasty fennel and leek puree soup. Actually, this … Continue reading
Posted in lunch, main, side, soup
Tagged fennel, leek, potato, pureed soup, roasted fennel, soup, vegetarian
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Winter Potato Salad
Recently, our very own Jeanne McLaurin (resident Ripe Earth nutritionist) had the distinct pleasure of visiting Russia. She brought back with her hundreds of amazing photos, wild and enchanting stories, and awesome vodka. But more importantly, she returned with tons and tons of recipe … Continue reading
Posted in salad, side, Uncategorized
Tagged carrots, fingerlings, mayonnaise, peas, potato salad, Russian
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Middle Eastern Beet and Lamb Pizzas
I’ve made variations of this lamb pizza for years now. It’s inspired by the exotic flavors of the Middle East that I came to know and love when I lived in, wait for it… Brooklyn, NY. I’d spend my carefree weekends … Continue reading
Kung Pao Chicken Lettuce Wraps
Please don’t be intimidated by the list of ingredients in this recipe. I know it looks time-consuming, but truly, this dish comes together very quickly. Actual cooking time is just over 15 minutes. And the results are well worth the … Continue reading
Posted in main
Tagged carrot, celery, chicken, Chinese, lettuce cups, peanuts, soy sauce, stir-fry
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Celeriac Winter Slaw
Well hello there, Earthies. It’s been a while. Sorry for the prolonged absence but the holidays and other work took over for a bit. It’s good to be back! And back to reality it is. Sigh. As I’m sure many … Continue reading
Posted in salad, side
Tagged apples, buttermilk dressing, cabbage, caraway, celeriac, celery root, slaw, winter salad
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Maple-Pecan Sweet Potato Pie
Note to self: you will receive lots of sweet potatoes if you join a winter vegetable share. Unfortunately, my husband absolutely does not accept this vegetable in a savory dish. No way, no how. And if I’m being perfectly honest, I’m happy … Continue reading
the ripe earth 