Tag Archives: Chinese

Baby Bok Choy with Chicken and Shrimp

Posted on July 1, 2015 by nancyduranduran

Beautiful baby bok choy from Ironwood Farm was the highlight of my CSA basket this week. It helped make a “back to work” Tuesday just a little bit brighter. After weeks of travel and house guests, a quiet night with … Continue reading →

Posted in lunch, main | Tagged Asian, baby bok choy, bok choy, chicken, Chinese, fast Asian, midweek, shrimp, stir-fry | Leave a comment

Kung Pao Chicken Lettuce Wraps

Posted on January 13, 2015 by nancyduranduran

Please don’t be intimidated by the list of ingredients in this recipe. I know it looks time-consuming, but truly, this dish comes together very quickly. Actual cooking time is just over 15 minutes. And the results are well worth the … Continue reading →

Posted in main | Tagged carrot, celery, chicken, Chinese, lettuce cups, peanuts, soy sauce, stir-fry | 2 Comments

Duck Breast with Chinese Style Plums

Posted on September 11, 2014 by nancyduranduran

I developed this recipe quite a few weeks ago and then promptly forgot all about it. Forgot about it, that is, until I went to dinner with my brother and sister last night and my brother ordered a delicious-looking crispy … Continue reading →