Tag Archives: midweek

Baby Bok Choy with Chicken and Shrimp

Posted on July 1, 2015 by nancyduranduran

Beautiful baby bok choy from Ironwood Farm was the highlight of my CSA basket this week. It helped make a “back to work” Tuesday just a little bit brighter. After weeks of travel and house guests, a quiet night with … Continue reading →

Posted in lunch, main | Tagged Asian, baby bok choy, bok choy, chicken, Chinese, fast Asian, midweek, shrimp, stir-fry | Leave a comment

Thai Larb with Quick Pickle

Posted on May 8, 2015 by nancyduranduran

Continuing on the theme of midweek meals, here’s an example of a quick cook dish I served all the time when I lived in Australia. Thai food is everywhere Down Under and the essential ingredients used in Thai cooking (think lemongrass, kaffir lime, and … Continue reading →