Tag Archives: Gruyere

Grilled Cheese with Leftover Greens

Posted on February 28, 2015 by nancyduranduran

As promised, I’ve put those leftover kale greens to good use. Absolutely yummy lunch made by foraging in my fridge. It smelt and tasted like victory. Makes one sandwich 2 slices wholewheat bread 1 teaspoon mustard 1 teaspoon mayonnaise 2/3 … Continue reading →

Posted in brunch, lunch, main, snack | Tagged , , , , , | 1 Comment