Monthly Archives: March 2015

Mussels in Coconut and Beer Broth

I read an article in the New York Times a few weeks ago about the shortage of mussels on the US Eastern seaboard this winter. It wasn’t the usual sad story of overfishing. Instead, the heavy ice caused by the brutal winter … Continue reading

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Asian Flavored Mini Meatloaves

Unlike a lot of Americans, I didn’t grow up eating meatloaf. In fact, I didn’t even try it until I was eleven years old. I do, however, remember that day clearly. I was having dinner over at a friend’s house and … Continue reading

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Orange and Ginger Scented Broccoli

I write this post as I actively ignore the snow piled high outside my window and the single digit upon which my thermometer continues to hover. And so, I continue my quest to keep it green this cold, cold winter. Here, I’ve … Continue reading

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