Tag Archives: seafood

Mussels in Coconut and Beer Broth

I read an article in the New York Times a few weeks ago about the shortage of mussels on the US Eastern seaboard this winter. It wasn’t the usual sad story of overfishing. Instead, the heavy ice caused by the brutal winter … Continue reading

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Tips to Perfectly Seared Sea Scallops

A perfectly seared scallop features a crunchy brown crust and a sweet and creamy middle that is a thing of culinary beauty. But recreating restaurant quality scallops at home can be tricky. I’ve found success following these simple steps. If you’re … Continue reading

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