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Mussels in Coconut and Beer Broth
I read an article in the New York Times a few weeks ago about the shortage of mussels on the US Eastern seaboard this winter. It wasn’t the usual sad story of overfishing. Instead, the heavy ice caused by the brutal winter … Continue reading
Posted in appetizer, lunch, main
Tagged beer broth, broth, chile, coconut milk, mussels, seafood, thai
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Nancy’s Homemade Chicken Stock
This stock recipe is based on the stock I learned to make at Rockpool, a restaurant I worked at in Sydney. Instead of using chicken bones, we used the whole chicken: meat, skin and all. The resulting stock was hearty, full-flavored, and had … Continue reading
the ripe earth 