Monthly Archives: February 2015
As promised, I’ve put those leftover kale greens to good use. Absolutely yummy lunch made by foraging in my fridge. It smelt and tasted like victory. Makes one sandwich 2 slices wholewheat bread 1 teaspoon mustard 1 teaspoon mayonnaise 2/3 … Continue reading
It is quite a challenge getting enough green veg into your diet during the winter months. Frozen peas anyone? Luckily hearty kale and chard can still be found floating around at the markets here and there. This kale greens saute cannot be simpler. … Continue reading
Check out my latest article about artisanal apres-ski cocktails in the February 2015 issue of Westchester Magazine!