Monthly Archives: February 2015

Grilled Cheese with Leftover Greens

As promised, I’ve put those leftover kale greens to good use. Absolutely yummy lunch made by foraging in my fridge. It smelt and tasted like victory. Makes one sandwich 2 slices wholewheat bread 1 teaspoon mustard 1 teaspoon mayonnaise 2/3 … Continue reading

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A Little Side of Green

It is quite a challenge getting enough green veg into your diet during the winter months. Frozen peas anyone? Luckily hearty kale and chard can still be found floating around at the markets here and there. This kale greens saute cannot be simpler. … Continue reading

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In the News

Check out my latest article about artisanal apres-ski cocktails in the February 2015 issue of Westchester Magazine!

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Roasted Fennel and Leek Soup

Brrr. It’s cold out there. As temperatures plummet and the snow piles high, I recommend retreating indoors for some good old-fashioned soup making. Here’s the product of my last snow day: a roasty, toasty fennel and leek puree soup. Actually, this … Continue reading

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