Monthly Archives: November 2014

Thanksgiving Green Beans, Minus the Mushroom Soup

For those of you who don’t yet have your Thanksgiving menu nailed down, here’s one more recipe before the big day. This is my modern take on the old school green bean casserole. Mind you, I struggled with whether I should … Continue reading

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Two Cheese Potato Gratin

My brother hosts Thanksgiving dinner each year. It’s one of the best parties of the holiday season and it’s a meal I look forward to eagerly. You see, he’s got it down to a science. While he and my sister-in-law take … Continue reading

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Thanksgiving Tips

Even armed with the best recipes in the world, things can and will go wrong on Thanksgiving Day. But the better prepared you are for those snafus, the smoother things will run. Getting the turkey right will be 90% of … Continue reading

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Sausage and Fig Stuffing

The food story that is virtually impossible to ignore throughout the month of November is, of course, Thanksgiving. In light of that, I thought I’d share some recipes with you that may help you get through the terrors of hosting … Continue reading

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Dinner Party Roasted Lamb

I thought I’d share with you how I served the Roasted Leg of Lamb with Turnips, Potatoes, and Red Wine Gravy. If you’ve got entertaining ahead of you (and I’m sure many of you do as the holiday season approaches), this … Continue reading

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Roast Leg of Lamb with Turnips, Potatoes, and Red Wine Gravy

The Zuehlsdorff Family Farm has delivered the goods yet again. This boneless leg of lamb is the very last piece of meat left from my meat share delivery of this past year. Talk about saving the best for last. I mean … Continue reading

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