Monthly Archives: August 2015

Noodles with Carrots and Asian Greens

When I lived in Australia, I used to make salads like this one all the time. Asian greens of all stripes, from gai lan to choy sum, were available at every supermarket or green grocer. In the States, however, getting … Continue reading

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Italian-Style Grilled Zucchini and Squash

I’m still up to my ears in zucchini and squash. And so my quest to coax out their subtle flavor continues. This week’s recipe has got big flavor, is built for a crowd, and can be made well in advance of … Continue reading

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Tomato and Nectarine Salad with Basil Vinaigrette

Technically speaking, it’s a fruit salad. But practically speaking, it’s a sweet and savory accompaniment to any main course you may be grilling up this summer. Tomatoes and nectarines make beautiful music together in a dish that is truly a celebration of summer. … Continue reading

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