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Monthly Archives: May 2015
Vodka-Cured Salmon Gravlax
Sometimes we forget that just as vegetables and fruit have a season, so too do fish. Sure there are farm raised fish available throughout the year, but sustainable, wild caught seafood is definitely the better way to go. Late spring ushers … Continue reading
Hello Spring!
My local farmers’ market opens for the season this weekend and I am so ready for it. To honor that occasion, here’s a recipe for a classic French sauce to dress up the lovely greens that I’m eagerly anticipating. While they may … Continue reading
Posted in appetizer, side
Tagged asparagus, beurre blanc, butter sauce, fava beans, green vegetables, lemon, peas, side dish, spring vegetables
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New article in Westchester Magazine
Check out my latest article on milk home delivery in the May 2015 issue of Westchester Magazine.
Posted in Uncategorized
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Thai Larb with Quick Pickle
Continuing on the theme of midweek meals, here’s an example of a quick cook dish I served all the time when I lived in Australia. Thai food is everywhere Down Under and the essential ingredients used in Thai cooking (think lemongrass, kaffir lime, and … Continue reading
Posted in main
Tagged Asian, cilantro, cucumbers, fast, ground turkey, larb, lettuce wraps, midweek, pickle, thai, turkey
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the ripe earth 