Sometimes we forget that just as vegetables and fruit have a season, so too do fish. Sure there are farm raised fish available throughout the year, but sustainable, wild caught seafood is definitely the better way to go. Late spring ushers … Continue reading
My local farmers’ market opens for the season this weekend and I am so ready for it. To honor that occasion, here’s a recipe for a classic French sauce to dress up the lovely greens that I’m eagerly anticipating. While they may … Continue reading
Check out my latest article on milk home delivery in the May 2015 issue of Westchester Magazine.
Continuing on the theme of midweek meals, here’s an example of a quick cook dish I served all the time when I lived in Australia. Thai food is everywhere Down Under and the essential ingredients used in Thai cooking (think lemongrass, kaffir lime, and … Continue reading
