Monthly Archives: May 2015

Vodka-Cured Salmon Gravlax

Sometimes we forget that just as vegetables and fruit have a season, so too do fish. Sure there are farm raised fish available throughout the year, but sustainable, wild caught seafood is definitely the better way to go. Late spring ushers … Continue reading

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Hello Spring!

My local farmers’ market opens for the season this weekend and I am so ready for it. To honor that occasion, here’s a recipe for a classic French sauce to dress up the lovely greens that I’m eagerly anticipating. While they may … Continue reading

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New article in Westchester Magazine

Check out my latest article on milk home delivery in the May 2015 issue of Westchester Magazine.

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Thai Larb with Quick Pickle

Continuing on the theme of midweek meals, here’s an example of a quick cook dish I served all the time when I lived in Australia. Thai food is everywhere Down Under and the essential ingredients used in Thai cooking (think lemongrass, kaffir lime, and … Continue reading

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