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Dinner Party Roasted Lamb
I thought I’d share with you how I served the Roasted Leg of Lamb with Turnips, Potatoes, and Red Wine Gravy. If you’ve got entertaining ahead of you (and I’m sure many of you do as the holiday season approaches), this … Continue reading →
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Tagged cooking for a crowd, dinner party, dinner party menu, fall dinner, lamb, puree, roast, squash
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the ripe earth 