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Avocado, Tomato, and Corn Salad with Creamy Tomatillo Vinaigrette
Tomatillos arrived this week! My husband (who you may remember, hails from New Mexico) cannot be happier. So for his birthday this week, I’ve cooked up this roasty, toasty, creamy tomatillo vinaigrette. It’s a super versatile dressing that is lovely on just about … Continue reading
Squash Ribbons with Prosciutto
Squash and zucchini season has commenced! In about three weeks I’ll probably reach my saturation point but for now, I’m reveling in its essential “summerness.” There’s really no end to the recipes you can create with these versatile veggies. Think, ratatouille, … Continue reading
Indian-spiced Kohlrabi Salad
I was happy to find that krazy kohlrabi had arrived in my CSA basket this week. In my humble opinion, this freaky looking veggie is the oft-overlooked gem of the cabbage family. When the weather heats up, I love a no-cook … Continue reading
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Tagged cantaloupe, Indian, kohlrabi, lime dressing, salad, watercress
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Lacinato Kale and Farro Salad
The deep dark leafy green that we generally refer to as lacinato kale is much-prized in the Tuscan countryside. In Italy, they call it cavolo nero and they enjoy it in fresh salads like this one, in hearty soups paired with … Continue reading
Mediterranean Beet Salad
Can you tell how much I like beets yet? Here’s another great, simple beet recipe that is a terrific side to bring to a barbecue or picnic. And because I picked up some lovely French Breakfast radishes this weekend, I decided to … Continue reading
the ripe earth 