Tag Archives: roasting

Kale and White Beans on Roasted Eggplant

Posted on July 30, 2014 by nancyduranduran

While I often serve kale raw, I also like to enjoy it warm from time to time. I don’t cook it to death, just long enough for it to slightly wilt and soak up the flavorings in the pan. In this case, … Continue reading →

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