Tag Archives: eggplant

Late Summer Stew

Posted on September 8, 2016 by nancyduranduran

Funnily enough, the end of summer is actually my favorite part of this season. I love the cooler nights, the hint of autumn in the air, reclaiming my schedule, and the return of friends from far flung summer adventures. But, of … Continue reading →

Posted in main | Tagged chicken, chicken thighs, eggplant, late summer, peppers, stew, tomatoes | Leave a comment

Kale and White Beans on Roasted Eggplant

Posted on July 30, 2014 by nancyduranduran

While I often serve kale raw, I also like to enjoy it warm from time to time. I don’t cook it to death, just long enough for it to slightly wilt and soak up the flavorings in the pan. In this case, … Continue reading →

Posted in main, side | Tagged beans, eggplant, kale, lemon, roasting, side, vegetarian | 1 Comment

Fairy Tale Eggplant Caponata

Posted on July 29, 2014 by nancyduranduran

Most cultures in the world can claim a version (or versions for that matter) of a vegetable stew featuring eggplant, pepper, onion, and tomato. Ratatouille from the South of France is undoubtedly the most famous, thanks in no small part to the animated movie of … Continue reading →