Monthly Archives: October 2015

Frangipane Pear and Ginger Tart

Right about now many of you are probably asking yourselves, “What the heck is frangipane?!” For some reason, this exquisite filling has a pretty low profile in the States. Hailing from either Belgium or France (it’s up for debate), frangipane is essentially a filling derived … Continue reading

Posted in dessert | Tagged , , , , , | 2 Comments

When Life Gives You Apples…

I love cookbooks. I guess that must come as no surprise but I think it warrants stating. Even though I rarely “cook from a book,” I love to while away the hours flipping through their pages. So when I recently … Continue reading

Posted in breakfast, brunch, condiment, dessert, side | Tagged , , , , , , | 2 Comments