Tag Archives: pastry

Lemon Squares with Herbed Blueberries

Posted on July 27, 2017 by nancyduranduran

As we approach late summer, blueberries are bountiful. While they are just perfect eaten fresh by the handful, if you’re in the mood to dress them up a bit, give this lemon curd tart a whirl. Blueberries tossed in honey … Continue reading →

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Frangipane Pear and Ginger Tart

Posted on October 23, 2015 by nancyduranduran

Right about now many of you are probably asking yourselves, “What the heck is frangipane?!” For some reason, this exquisite filling has a pretty low profile in the States. Hailing from either Belgium or France (it’s up for debate), frangipane is essentially a filling derived … Continue reading →

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German Apple Tart

Posted on October 22, 2014 by nancyduranduran

There’s nothing quite like travel to get the creative juices flowing. New sights, new sounds, new smells, and new tastes inevitably bring me inspiration. Even the memory of meaningful journeys from long ago can be enough to spark a fresh idea. … Continue reading →

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