Daily Archives: September 4, 2014

Red Potato Nicoise with Seared Scallop

Posted on September 4, 2014 by nancyduranduran

Here’s another dish featuring the spoils of my good friends’ garden. During our visit, my boys learned how to get into the dirt and dig for potatoes, an activity I highly recommend for 8-year old boys, or girls for that matter! … Continue reading →

Posted in appetizer, lunch, main, salad, side | Tagged creamy dressing, green bean, haricot vert, nicoise, potato, salad, scallop | Leave a comment

Tips to Perfectly Seared Sea Scallops

Posted on September 4, 2014 by nancyduranduran

A perfectly seared scallop features a crunchy brown crust and a sweet and creamy middle that is a thing of culinary beauty. But recreating restaurant quality scallops at home can be tricky. I’ve found success following these simple steps. If you’re … Continue reading →